Add the water to the jug and yeast for 2 min, temp 37, speed 1

Add the flour, improver, salt and Blitz on speed 7 for 10 seconds to roughly combine.
Knead for 6 mins.

Remove the dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the airing cupboard or a warmed oven 50c.

Leave this to rise for approximately an hour or until doubled.

Remove dough from bowl, knock out the air by shaping your dough into 7 bread rolls.

Place them onto a lined tin in a flower formation (one roll in the middle and 6 around it) ensuring they slightly touch.

Brush with a little milk or egg wash and sesame seeds. Allow to rise for about 1 hour until almost doubled in size.

Preheat oven to 180 degrees. Bake for approximately 30-40 minutes.