Porriage plantain with fried egg

Name: Porriage plantain with fried egg
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Unripe plantain; Red oil; Onion; Salt; leaves Scent; Crayfish; Red pepper; Curry; Eggs; Vegetable oil; cubes Knorr

Uju @cook_8140191

Porriage plantain with fried egg

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Ingredients

1 serving

Unripe plantain
Red oil
Onion
Salt
leavesScent
Crayfish
Red pepper
Curry
Eggs
Vegetable oil
cubesKnorr

Saved

Steps

1

Crack and whisk eggs add salt,Onion and curry.
2

Fry in vegetable oil.peel and cut the unripe plantain,rinse and place in a pot.Top up with the ingredients onion,Red pepper,Red oil,Crayfish,knorr cubes,Salt then water and boil.when is almost done turn with a spartular
3

Cut the scent leaves and turn is then ok

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Cooksnaps

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Uju @cook_8140191

on August 22, 2018 16:03

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