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Pork Brine
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A picture of Pork Brine.

Pork Brine

Chris Ditty
Chris Ditty @Cditty68
Cape Coral

My Brine that I use on most non-marinated Pork Dishes.

My Brine that I use on most non-marinated Pork Dishes.

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Pork Brine

Chris Ditty
Chris Ditty @Cditty68
Cape Coral

My Brine that I use on most non-marinated Pork Dishes.

My Brine that I use on most non-marinated Pork Dishes.

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Ingredients

  • 1 GallonFresh Water (if you don't drink your tap water don't use it for this.)
  • 1 CupKosher Salt
  • 15Whole Pepper Corns
  • 1/2 teaspoonCumin
  • 1/2 CupBrown Sugar (dark or Light your choice)
  • 1/2 teaspoonOregano
  • 1Chipotle Pepper Chopped
  • 1 teaspoonAdobo Sauce (what the Chipotle Pepper comes in)
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Steps

  1. 1

    Combine Water, Salt, Sugar, Adobo Sauce until everything is disolved and mixed together.

  2. 2

    Add everything else.

  3. 3

    I brine all pork for 4 or 5 hours.

  4. 4

    I never brine ribs.

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Chris Ditty
Chris Ditty @Cditty68
on March 13, 2016 14:06
Cape Coral
Self proclaimed food anarchist, always willing to do whatever it takes to make my recipes work.
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Corn Pepper

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