A picture of Pork Brine.

Pork Brine

Chris Ditty @Cditty68

My Brine that I use on most non-marinated Pork Dishes.

My Brine that I use on most non-marinated Pork Dishes.

Pork Brine

Chris Ditty @Cditty68

My Brine that I use on most non-marinated Pork Dishes.

My Brine that I use on most non-marinated Pork Dishes.

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Ingredients

1 GallonFresh Water (if you don't drink your tap water don't use it for this.)
1 CupKosher Salt
15Whole Pepper Corns
1/2 teaspoonCumin
1/2 CupBrown Sugar (dark or Light your choice)
1/2 teaspoonOregano
1Chipotle Pepper Chopped
1 teaspoonAdobo Sauce (what the Chipotle Pepper comes in)

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Steps

1

Combine Water, Salt, Sugar, Adobo Sauce until everything is disolved and mixed together.
2

Add everything else.
3

I brine all pork for 4 or 5 hours.
4

I never brine ribs.

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Chris Ditty @Cditty68

on March 13, 2016 14:06

Cape Coral

Self proclaimed food anarchist, always willing to do whatever it takes to make my recipes work.

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