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Garlicky Mushrooms
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A picture of Garlicky Mushrooms.

Garlicky Mushrooms

Rae
Rae @LoveRae

This is a recipe that's quick and easy to make.

This is a recipe that's quick and easy to make.

Read more

Garlicky Mushrooms

Rae
Rae @LoveRae

This is a recipe that's quick and easy to make.

This is a recipe that's quick and easy to make.

Read more
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Ingredients

  • 250 gchestnut mushrooms
  • 2garlic cloves, peeled and thinly sliced
  • 50 gbutter
  • 2 tablespoonsolive oil
  • Small handful of fresh thyme
  • Small handful of parsley, chopped
  • to tasteSalt
  • to tasteGround black pepper
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Steps

  1. 1

    Wash and cut the mushrooms into quarters.

  2. 2

    Heat the butter and olive oil in a saucepan.

  3. 3

    Add the garlic and mushrooms and cook on medium heat for 6-10 minutes. Once you see that the mushrooms have softened, add the Thyme and chopped parsley and cooked for a further 2 minutes.

    A picture of step 3 of Garlicky Mushrooms.
  4. 4

    Add salt and pepper to taste and enjoy.

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Rae
Rae @LoveRae
on August 23, 2018 18:57
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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