Garlicky Mushrooms

Name: Garlicky Mushrooms
Cuisine: British
Ingredients: 250 g chestnut mushrooms; 2 garlic cloves, peeled and thinly sliced; 50 g butter; 2 tablespoons olive oil; Small handful of fresh thyme; Small handful of parsley, chopped; to taste Salt; to taste Ground black pepper

Rae @LoveRae

This is a recipe that's quick and easy to make.

Rae @LoveRae

This is a recipe that's quick and easy to make.

Saved

Ingredients

250 gchestnut mushrooms
2garlic cloves, peeled and thinly sliced
50 gbutter
2 tablespoonsolive oil
Small handful of fresh thyme
Small handful of parsley, chopped
to tasteSalt
to tasteGround black pepper

Saved

Steps

1

Wash and cut the mushrooms into quarters.
2

Heat the butter and olive oil in a saucepan.
3

Add the garlic and mushrooms and cook on medium heat for 6-10 minutes. Once you see that the mushrooms have softened, add the Thyme and chopped parsley and cooked for a further 2 minutes.
4

Add salt and pepper to taste and enjoy.

Saved

Cooksnaps

Saved

Rae @LoveRae

on August 23, 2018 18:57

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Garlicky Mushrooms

Garlicky Mushrooms

Ingredients

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