Kele ke kofte

Name: Kele ke kofte
Cuisine: Indian
Ingredients: For Kofta; 6 Whole unripe bananas; 1/2 inch ginger and 2-3 green chilli, chopped; 1 tsp cumin seeds; 1 pinch asafetida; 1/8 tsp garam masala powder; 1/2 tsp salt, or as desired; For Gravy; 250 grams tomato puree; 1/2 cup yogurt, beaten; 2-3 clove; 4 Whole bay leaves; 1 tsp cumin seeds; 1 pinch asafetida (heeng); 1/2 inch ginger and 4-5 green chilli, chopped; 2 tbsp cooking oil; 1/2 tsp turmeric powder; 1/4 tsp garam masala powder; 1/2 tsp red chilli powder; 1/2 cup water; Few chopped fresh coriander for garnish

Mamta Agrawal @cook_9214619

Bihar

#festivesavouries

Mamta Agrawal @cook_9214619

Saved

Ingredients

For Kofta
6Whole unripe bananas
1/2 inchginger and 2-3 green chilli, chopped
1 tspcumin seeds
1 pinchasafetida
1/8 tspgaram masala powder
1/2 tspsalt, or as desired
For Gravy
250 gramstomato puree
1/2 cupyogurt, beaten
2-3clove
4Whole bay leaves
1 tspcumin seeds
1 pinchasafetida (heeng)
1/2 inchginger and 4-5 green chilli, chopped
2 tbspcooking oil
1/2 tspturmeric powder
1/4 tspgaram masala powder
1/2 tspred chilli powder
1/2 cupwater
Few chopped fresh coriander for garnish

Saved

Steps

1

Boil and peel raw bananas and mash them.Add rest of the ingredients and make balls and deep fry.
2

Heat oil for the gravy add cloves, bay leaf, cumin, asafetida, ginger, and green chilli, tomato puree,beaten curd, turmeric, garam masala powder, red chilli powder, and water to adjust the consistency.Adjust the seasoning.
3

Add the koftas, simmer for a few minutes before serving. Garnish with chopped coriander.