Spicy Sausage Pasta Skillet

Name: Spicy Sausage Pasta Skillet
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. Johnsonville sausage (six sausage links) I used Jalapeño Cheddar; 1 lb. bow tie pasta; 4 cups chicken stock; 1 small onion, chopped; 2 cloves garlic, minced; 2 cups heavy cream; 1 can Rotel; 2 cups shredded cheddar cheese; Green onion, chopped for garnish

Leelumae @leelumae

Kansas

This is a wonderful one pot meal, easy as they come!

Leelumae @leelumae

Kansas

This is a wonderful one pot meal, easy as they come!

Saved

Ingredients

30 mins

4 servings

1 pkg.Johnsonville sausage (six sausage links) I used Jalapeño Cheddar
1 lb.bow tie pasta
4 cupschicken stock
1small onion, chopped
2 clovesgarlic, minced
2 cupsheavy cream
1 canRotel
2 cupsshredded cheddar cheese
Green onion, chopped for garnish

Saved

Steps

30 mins

1

Cut sausage into coins and saute in large pot with a little oil. Once they start to brown, add in onion and garlic. Continue cooking until onion is soft.
2

Add in chicken broth, pasta and Rotel. Bring to a boil.
3

Add in cream and bring to a boil. Reduce heat to medium low.
4

Continue to simmer on medium low for about 15 minutes until reduced down and pasta is cooked.
5

Top with cheddar cheese and place under broiler in oven until cheese is hot and bubbly. Keep an eye on it so it doesn't burn! Enjoy !