Broccolli, spinach, and mushroom quiche

Name: Broccolli, spinach, and mushroom quiche
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 6-8 eggs; 1/2 cup milk; 1/4 cup breadcrumbs; 1 1/2 cups chopped small broccolli; 1 cup chopped small mushrooms; 1 1/2 cups shredded spinach; 2 cloves garlic; 1/2 cup shredded Cheddar cheese (or feta); salt, pepper, seasioning

melissademonaco @cook_4517207

Just threw what I had in the fridge together, you can dump anything in a quiche and it's good. I highly recommend the feta though, the saltiness really sets it off.

Broccolli, spinach, and mushroom quiche

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melissademonaco @cook_4517207

Just threw what I had in the fridge together, you can dump anything in a quiche and it's good. I highly recommend the feta though, the saltiness really sets it off.

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Ingredients

35 mins

6 servings

6-8eggs
1/2 cupmilk
1/4 cupbreadcrumbs
1 1/2 cupschopped small broccolli
1 cupchopped small mushrooms
1 1/2 cupsshredded spinach
2 clovesgarlic
1/2 cupshredded Cheddar cheese (or feta)
salt, pepper, seasioning

Cooking Instructions

35 mins

1

Preheat oven 300 degrees
2

Whisk eggs, milk, seasing. Set aside.
3

Chop veggies. Saute.
4

Butter pan and dust with bread crumbs
5

Layer veggies on bottom, pour over eggs, sprinkle cheese on top.
6

Bake 30 min, or until cooked through. Broil last 5 min.
7

Serve and enjoy!

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melissademonaco @cook_4517207

on February 20, 2016 18:47

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