A picture of Broccolli, spinach, and mushroom quiche.

Broccolli, spinach, and mushroom quiche

melissademonaco @cook_4517207

Just threw what I had in the fridge together, you can dump anything in a quiche and it's good. I highly recommend the feta though, the saltiness really sets it off.

Just threw what I had in the fridge together, you can dump anything in a quiche and it's good. I highly recommend the feta though, the saltiness really sets it off.

Broccolli, spinach, and mushroom quiche

melissademonaco @cook_4517207

Just threw what I had in the fridge together, you can dump anything in a quiche and it's good. I highly recommend the feta though, the saltiness really sets it off.

Just threw what I had in the fridge together, you can dump anything in a quiche and it's good. I highly recommend the feta though, the saltiness really sets it off.

Saved

Ingredients

35 mins

6 servings

6-8eggs
1/2 cupmilk
1/4 cupbreadcrumbs
1 1/2 cupschopped small broccolli
1 cupchopped small mushrooms
1 1/2 cupsshredded spinach
2 clovesgarlic
1/2 cupshredded Cheddar cheese (or feta)
salt, pepper, seasioning

Saved

Steps

35 mins

1

Preheat oven 300 degrees
2

Whisk eggs, milk, seasing. Set aside.
3

Chop veggies. Saute.
4

Butter pan and dust with bread crumbs
5

Layer veggies on bottom, pour over eggs, sprinkle cheese on top.
6

Bake 30 min, or until cooked through. Broil last 5 min.
7

Serve and enjoy!

Saved

Cooksnaps

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melissademonaco

melissademonaco @cook_4517207

on February 20, 2016 18:47

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