Muhellabia

Name: Muhellabia
Total time: 900 s
Cuisine: American
Ingredients: 794 g NESTLÉ Sweetened Condensed Milk; 5 1/2 cups water or 1375 ml; 3/4 cup white rice flour or 105 g; 1 1/2 teaspoons vanilla powder; 1/2 teaspoon blossom water; 1/2 teaspoon rose water; 1/2 cup almonds or 50 g or pistachio grated

Kitchen &cook @kitchen_cook00o

Palestine

It is famous in the Arab countries, especially in Jordan, Palestine, Syria and Egypt...
Of the tastiest desserts made for kids and adults in Winter.

Kitchen &cook @kitchen_cook00o

Palestine

It is famous in the Arab countries, especially in Jordan, Palestine, Syria and Egypt...
Of the tastiest desserts made for kids and adults in Winter.

Saved

Ingredients

15 mins

794 gNESTLÉ Sweetened Condensed Milk
5 1/2 cupswater or 1375 ml
3/4 cupwhite rice flour or 105 g
1 1/2 teaspoonsvanilla powder
1/2 teaspoonblossom water
1/2 teaspoonrose water
1/2 cupalmonds or 50 g or pistachio grated

Saved

Steps

15 mins

1

In a casserole, bring to boil NESTLÉ Sweetened Condensed Milk with ¾ of the water.
2

In another bowl, dissolve the remaining water with the rice powder and vanilla powder.
Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the mixture thickens.
3

Add the rose and blossom water and mix well.
Pour the mixture into small bowls, and garnish with the grated almonds or pistachio.