Mbaazi ya Nazi.... #coastal style

Name: Mbaazi ya Nazi.... #coastal style
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 250 g preboiled mbaazi/pigeon peas; 20 g dessicated coconut; 100 ml thick coconut cream; 250 ml coconut milk; 3 onions; 3 green chillies; Pinch salt; Pinch black pepper; 1 teaspoon mixed spices

Racquel Gakenia @Gakenia

Mbaazi ya Nazi.... #coastal style

Racquel Gakenia @Gakenia

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Ingredients

20min

3 servings

250 gpreboiled mbaazi/pigeon peas
20 gdessicated coconut
100 mlthick coconut cream
250 mlcoconut milk
3onions
3green chillies
Pinchsalt
Pinchblack pepper
1 teaspoonmixed spices

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Steps

20min

1

In a sufuria place your mbaazi evenly
2

Place the chopped onions on top of the mbaazi and spread evenly
3

Add the salt, dessicated coconut, black pepper, mixed spices and coconut milk... Cover and simmer on low heat for 10min..till it reduces
4

Add in the green chillies and the coconut cream and cook further for about 7-10min till thickness of your liking
5

Take off heat and serve with either rice or chapati...
6

NB- At no point should you stir