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Mbaazi ya Nazi.... #coastal style
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A picture of Mbaazi ya Nazi.... #coastal style.

Mbaazi ya Nazi.... #coastal style

Racquel Gakenia
Racquel Gakenia @Gakenia

Mbaazi ya Nazi.... #coastal style

Racquel Gakenia
Racquel Gakenia @Gakenia
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Ingredients

20min
3 servings
  • 250 gpreboiled mbaazi/pigeon peas
  • 20 gdessicated coconut
  • 100 mlthick coconut cream
  • 250 mlcoconut milk
  • 3onions
  • 3green chillies
  • Pinchsalt
  • Pinchblack pepper
  • 1 teaspoonmixed spices
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Steps

20min
  1. 1

    In a sufuria place your mbaazi evenly

  2. 2

    Place the chopped onions on top of the mbaazi and spread evenly

  3. 3

    Add the salt, dessicated coconut, black pepper, mixed spices and coconut milk... Cover and simmer on low heat for 10min..till it reduces

  4. 4

    Add in the green chillies and the coconut cream and cook further for about 7-10min till thickness of your liking

    A picture of step 4 of Mbaazi ya Nazi.... #coastal style.
  5. 5

    Take off heat and serve with either rice or chapati...

    A picture of step 5 of Mbaazi ya Nazi.... #coastal style.
  6. 6

    NB- At no point should you stir

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Racquel Gakenia
Racquel Gakenia @Gakenia
on August 23, 2018 10:39
like trying and experimenting with foods to make something new
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