Vegatable Savoury Pancakes (using Chickpea flour)/ Besan Pudas

Name: Vegatable Savoury Pancakes (using Chickpea flour)/ Besan Pudas
Yield: 2,3 servings
Cuisine: Indian
Ingredients: 1 cup besan; to taste Salt, red chilli powder, coriander powder according; Pinch turmeric; Water; 1 orange carrot - Grated; 1 small piee of ginger- grated; 1 medium onion- Finely chopped; 1 capsicum- funely chopped; 1 tomato - finely chopped; 3 , 4 green chilles- finely chopped

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Quick recipe for breakfast or evening hunger..full of nutrition

Sugar And Spice In Life @cook_13582954

Follow On Instagram- Sugarandspiceinlife

Quick recipe for breakfast or evening hunger..full of nutrition

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Ingredients

2,3 servings

1 cupbesan
to tasteSalt, red chilli powder, coriander powder according
Pinchturmeric
Water
1orange carrot - Grated
1small piee of ginger- grated
1medium onion- Finely chopped
1capsicum- funely chopped
1tomato - finely chopped
3, 4 green chilles- finely chopped

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Steps

1

Take a bowl, add in the besan, grated carrot, ginger and all spices and mix well.
2

Now slowly add the water to make a lump free smooth batter. Make sure it should not be very running.
3

Heat a non stick tawa, put in few drops of oil, and pour 2 tablespoon of the mixture and spred evenly.
4

Sprinkle the chopped veggies and press them gently with the help of a spatula.
5

Let one side cook for 3 minutes. Then add few drops of oil on the other side and flip it over.
6

Let the other side cook completely.
7

Serve hot with ketchup.