Open in Cookpad AppSteps
- 1
Make a mixture of suji by buttermilk, black pepper powder, salt, and ENO and mix it.
- 2
Rest it for 10 minutes.
- 3
Put the mixture in ldli stand which is paste by oil.
- 4
Now cook it in steem.
- 5
After 15 minutes put out the idli from stand.
- 6
Take a pan, put oil in it and make fry by adding curry leaves and mustard seed.
- 7
Put the fry on idli.
- 8
Now serve it with sambhar.
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https://cookpad.wasmer.app/us/recipes/5640154
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