Fenugreek Mathri

Name: Fenugreek Mathri
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup semolina; 2 tbsp oil; 1 tsp salt; 1/2 tsp ajwain; 1 tbsp chopped fenugreek; as needed Water; Oil for fry

Mridula Bansal @cook_9210566

#festivesoavories....post -1....It's a tasty dish for guest and evergreen.

Mridula Bansal @cook_9210566

#festivesoavories....post -1....It's a tasty dish for guest and evergreen.

Saved

Ingredients

1/2 hour

6 servings

1 cupmaida
1/2 cupsemolina
2 tbspoil
1 tsp salt
1/2 tsp ajwain
1 tbspchopped fenugreek
as neededWater
Oil for fry

Saved

Steps

1/2 hour

1

Seive both the flour
2

Add salt ajwain and oil. Mix it properly.
3

Make tight dought with the help of water
4

Cover it and keep it for 1/2 hour.
5

Now make balls with this dough..
6

Roll it thick and prick it with fork.
7

Hot the oil.
8

Fry it in hot oil on medium flame till golden brown.
9

Crispy mathri is ready for diwali holi.

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Cooksnaps

Saved

Mridula Bansal @cook_9210566

on August 23, 2018 16:40

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