Chicken Paws Korean Style Instant Pot IP
Been a long while since I've had these, so when I saw them in my regular grocery, I snatched a package. I sort of took some technique from a couple regular recipes, some ideas and ingredients from a few others, added or subtracted to come with this. Turned out pretty good. So if you are into this kind of thing, give this a try.
Chicken Paws Korean Style Instant Pot IP
Been a long while since I've had these, so when I saw them in my regular grocery, I snatched a package. I sort of took some technique from a couple regular recipes, some ideas and ingredients from a few others, added or subtracted to come with this. Turned out pretty good. So if you are into this kind of thing, give this a try.
Open in Cookpad AppSteps
- 1
What I found at my local grocery
- 2
If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
- 3
Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
- 4
Add oil to IP liner, put IP on saute
- 5
Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
- 6
Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
- 7
Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
- 8
Add sauce, stir it up
- 9
Set IP to pressure cook for 20 minutes
- 10
Allow to natural pressure release 10 minutes, quick release the remaining pressure
- 11
Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
- 12
Garnish with green onions and/or sesame seeds.
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