In first dough add nigella seeds, melted butter, salt (small quantity)and black pepper crushed..check the butter -flour mixture by binding the mixture in yo'r hand.. make a tight dough by putting beet root juice occasionally

Make 2nd dough by putting carom seeds, melted butter, little salt and mint paste in refined flour.. Give a rest of half an hour to both the doughs to set

Take a small square and mark four cuts and fold like a swastic by pressing each fin in the center with wet(with water) finger..set a pepper corn in the center

Make donut shape to the other part of dough with the help of a big and small cookie cutter or can take any big and small shape roundles (small glass and bottle cup etc)..perk with the help of a fork on the donuts

Heat oil in a pan or kadai.. Fry all the swastic and donuts shape mathri at very slow flame in badges..put out of oil and spread on a paper napkin to soak up the access oil

Serve occasionly or can store in an air tight container for at least 15 days for festive occasion