Paneer Pinwheels

Name: Paneer Pinwheels
Total time: 3600 s
Yield: 4 Persons
Cuisine: Indian
Ingredients: 1.1/2cup all purpose flour (Maida); 5 gm active dry yeast/dry yeast; 1/2 tsp powdered sugar/ normal sugar; 100 ml water; 1 1/2 tsp. Oil; Salt as per taste; For stuffing:--; 100 gm Paneer; 1 onion finely chopped; 1 tomato finely chopped; 1 capsicum finely chopped; 2 green chilli finely chopped; 1 tsp red chilli powder; 1/2 tsp cumin seeds; 1 tsp. Chaat masala; Salt as per taste

Kalpana Solanki @cook_13477867

#Festivesavouries
Yummy receipe and lovable by everyone and it is festive which can be prepared in all festivals.

Kalpana Solanki @cook_13477867

#Festivesavouries
Yummy receipe and lovable by everyone and it is festive which can be prepared in all festivals.

Saved

Ingredients

Preparation time : 30 min Cooking time : 30 min.

4 Persons

1.1/2cupall purpose flour (Maida)
5 gm active dry yeast/dry yeast
1/2 tsppowdered sugar/ normal sugar
100 mlwater
1 1/2 tsp.Oil
Salt as per taste
For stuffing:--
100 gmPaneer
1onion finely chopped
1tomato finely chopped
1capsicum finely chopped
2green chilli finely chopped
1 tspred chilli powder
1/2 tsp cumin seeds
1 tsp.Chaat masala
Salt as per taste

Saved

Steps

Preparation time : 30 min Cooking time : 30 min.

1

In a mixing bowl add flour, salt and mix until well combined.Keep aside.
2

Take another small bowl put water in it,add sugar and mix it well till sugar gets dissolved.
3

Add an active yeast and mix it well and rest it for 15-20 min.
4

Mix the mixture of active yeast into the bowl of flour and knead soft dough.
5

Add water as required and 1 tbsp of oil and knead the dough again to make it smooth and soft
6

Cover the dough with film and leave the dough for 30- 45 min till the volume gets double.
7

Combine all the ingredients for stuffing and mix well.
8

After 45 min. Uncovered the dough and divide the dough into three equal big size balls.
9

Dust the rolling surface with the dry flour,coat the ball with the dry flour and roll it into a big chapati.
10

Now spread paneer mixture on the rolled chapati and spread it evenly and lightly press so that it gets set properly.
11

Now carefully roll in cylindrical shape and cut the roll into 1 1/2 each thickness.Repeat the same process in each rest of dough.
12

Heat oil in the pan and deep fry till it becomes golden brown.You can also bake in preheated oven on 180 degree for 20 - 25 min.
13

Paneer pinwheels are ready to serve and serve with green chutney,tomato catch-up or dip of your choice.