Makkai poha Chevda

Name: Makkai poha Chevda
Cuisine: Indian
Ingredients: 250 gm Makkai poha; 1 tsp black salt; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp citric acid; 1 tbsp sugar powder; 1 tbsp variali (sauf); 1 tbsp Til roasted; 1/2 cup peanut; 1/2 cup chana dal; 1/4 cup curry patta; oil for fry

Geeta Godhiwala @cook_11988180

India

#festivesavories

Geeta Godhiwala @cook_11988180

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Ingredients

250 gmMakkai poha
1 tsp black salt
1 tsp salt
1 tsp red chilli powder
1/2 tsp citric acid
1 tbspsugar powder
1 tbspvariali (sauf)
1 tbspTil roasted
1/2 cuppeanut
1/2 cupchana dal
1/4 cupcurry patta
oil for fry

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Steps

1

First take a pan and pour oil for fry and fry peanut curry patta and roasted chana dal(dalia) and take out. and add red chilli powder salt and black salt mix well when it is hot.
2

Now fry Poha and mix red chilli powder black salt and salt add Peanut mixture roasted til and sauf. mix properly and serve. U can add all masala as par taste.
3

U Can store also. Yummy tasty Makkai poha chivda is ready to serve.