Instant rice flour chakli

Name: Instant rice flour chakli
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 tsp ginger paste; 1 tsp crushed greenchilles; 1 tsp white Sesame seeds(safed til); 1/2 tsp black sesame seeds (kaale til); 1 tsp cumin seeds (jeera); 1 cup water; 1 tbsp butter; to taste Salt

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#festivesavories
Crispy, crunchy, they are indeed very addictive that one just can't stop munching them. And they are easy to prepare too.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#festivesavories
Crispy, crunchy, they are indeed very addictive that one just can't stop munching them. And they are easy to prepare too.

Saved

Ingredients

1 cuprice flour
1 tspginger paste
1 tspcrushed greenchilles
1 tspwhite Sesame seeds(safed til)
1/2 tspblack sesame seeds (kaale til)
1 tspcumin seeds (jeera)
1 cupwater
1 tbspbutter
to tasteSalt

Saved

Steps

1

Heat 1 cup water in a kadai add,ginger, greenchilles,both sesame seeds,cumin,salt,butter let it boil then add rice flour mix everything well and cook for 5 mins, switch off the flame
2

Let this mixture cool
3

Add water in small batches to form a soft pliable dough, knead well
4

Now heat the oil in kadai
5

While the oil is getting hot, grease the chakli mould & fix the chakli plate to chakli mould
6

Divide the dough into parts. Add one part of the dough to the mould and press
7

Press the dough into spirals of chakli on a greased plate or greased plastic sheets
8

Once the correct temperature is reached, gently drop chakli into hot oil in batches of 4-5 depending on the size of kadai used to deep fry
9

Deep fry them on medium flame on both sides till they turn crisp
10

Repeat the same for remaining dough
11

Chaklis r ready to serve. Store the chakli in airtight containers once cooled
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