Suji bombs

Name: Suji bombs
Cuisine: Indian
Ingredients: 1 cup Suji / Rava; to taste Salt; 1 tsp Garlic and ginger paste; 1/4 tsp turmeric powder; 1/2 tsp Red chilli powder; As needed Curry leaves; 2 slits Green chillies; 1/2 Lemon; 2 cups Water; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1/2 tsp Til; 1 tsp Oil

Vrinda Idnani @cook_9209919

#Savouries

Vrinda Idnani @cook_9209919

Saved

Ingredients

1 cupSuji / Rava
to tasteSalt
1 tspGarlic and ginger paste
1/4 tspturmeric powder
1/2 tspRed chilli powder
As neededCurry leaves
2 slitsGreen chillies
1/2Lemon
2 cupsWater
1/4 tspmustard seeds
1/4 tspcumin seeds
1/2 tspTil
1 tspOil

Saved

Steps

1

Boil water in a non stick pan.
2

Add salt oil ginger garlic paste. Let it boil.
3

Add suji and stir continuously to avoid lumps.
4

Cook till suji thickens. Keep aside for 5 mins to cool.
5

Now grease ur hands and knead mixture like dough to get it smooth.
6

Make lemon size balls.
7

Heat oil in a kadai. Put rai jeera and till. Let it splutter. Now add curry,green chillies and haldi red chilli powder. Mix it.
8

Now add suji balls carefully.
9

Mix well gently. Cook for 2 mins. Squeeze few drops of lemon. Mix it.
10

Take out in serving dish and garnish with coriander leaves.