A picture of Crunchy coconut chips.

Crunchy coconut chips

Cookingwithseki @cookingwithseki

Crunchy coconut chips

Cookingwithseki @cookingwithseki

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Ingredients

15 mins

Coconut
Icing sugar

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Steps

15 mins

1

Break and peel the dark back of the coconut
2

Use a potato peeler or a chipping tool to chip the coconut flesh
3

Put the coconut in a deep bowl and pour in boiling water and leave for 2 minutes
4

Drain out water and spread the coconut to dry for like 1hr
5

Rub in icing sugar. And place in the oven to dry (be sure to stir frequently as it burns very very fast)

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Cooksnaps

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Cookingwithseki @cookingwithseki

on August 24, 2018 17:42

Abuja

Excellent cooking

Comments (3)

Feenarh's Kitchen 👩‍🍳 @nafisahdaneji

August 18, 2021 04:25

Can i fry instead of baking?

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