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Dill leaves sabji(shepu chi bhaji)
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A picture of Dill leaves sabji(shepu chi bhaji).

Dill leaves sabji(shepu chi bhaji)

Shubhangi Asabe Katkar
Shubhangi Asabe Katkar @cook_13693757
Thane

Sharavan special sabji.

Sharavan special sabji.

Read more

Dill leaves sabji(shepu chi bhaji)

Shubhangi Asabe Katkar
Shubhangi Asabe Katkar @cook_13693757
Thane

Sharavan special sabji.

Sharavan special sabji.

Read more
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Ingredients

1 serving
  • 4 tbspChana dal
  • As neededWater
  • 1/2 tspGreen chilli
  • 2 cupschopped Shepu (Dill leaves)
  • 1 TbspOil
  • To tasteSalt
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Steps

  1. 1

    Soak chana dal in 4 tablespoons water for an30 min.

    A picture of step 1 of Dill leaves sabji(shepu chi bhaji).
  2. 2

    Heat a pan with oil.

  3. 3

    Add green chilies and chopped garlic.

    A picture of step 3 of Dill leaves sabji(shepu chi bhaji).
  4. 4

    Now add chopped shepu (Dill leaves)

    A picture of step 4 of Dill leaves sabji(shepu chi bhaji).
  5. 5

    Add chana dal and stir and mix.

    A picture of step 5 of Dill leaves sabji(shepu chi bhaji).
  6. 6

    Add salt.

  7. 7

    Cook for 10 min

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Shubhangi Asabe Katkar
Shubhangi Asabe Katkar @cook_13693757
on August 24, 2018 17:27
Thane

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