Paneer Bhurji

Name: Paneer Bhurji
Cuisine: Indian
Ingredients: 150 Gm Grated paneer; 2 onion; 1 tomato; 2 Green chilli; 2 tsp ginger and garlic paste; 1/2 tsp saunf; 1 tsp peanuts; as needed cashew and almonds; 4-5 Cloves; as needed Kasuri Methi; to taste Black pepper; 1 tsp cumin and Musterd seeds; as needed hing; as needed Oil; 1 Dry red chilli; 1 tsp red chilli powder; to taste Salt; 1/2 tsp turmeric powder; 1 tsp coriander, cumin and Garam masala powder

Dipali Amin @cook_12176446

Paneer Bhurji

Dipali Amin @cook_12176446

Saved

Ingredients

150 GmGrated paneer
2onion
1tomato
2Green chilli
2 tsp ginger and garlic paste
1/2 tspsaunf
1 tsppeanuts
as neededcashew and almonds
4-5Cloves
as neededKasuri Methi
to tasteBlack pepper
1 tspcumin and Musterd seeds
as neededhing
as neededOil
1Dry red chilli
1 tspred chilli powder
to tasteSalt
1/2 tspturmeric powder
1 tspcoriander, cumin and Garam masala powder

Saved

Steps

1

Sabse pehle paneer ko grade karein.
2

Onion, tomato, hari mirchi, ginger, garlic, badam, kaju, peanut, saunf, kasuri methi, black pepper and clove ki paste banale.
3

Ab kadai me 2 tsp oil le. Usme jeera, rai aur hind add karein.
4

Jab musterd seeds krack karein tab paste add karein. Use lid lagakar 4 to 5 min pakale. After 5 min add dry masala and cook for 2 min.
5

Ab paneer mix karein. Aur add 1/2 cup water. Ab ise 5 min cook karein.
6

After 5 min paneer burji is ready for serve.
7

Ab 2 tsp oil garam karein. Gas ko bandh kar de. Uper se oil me 1/2 tsp red chilli powder add karein. Use paneer bhurji par uper se add karein.