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Green pilau
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A picture of Green pilau.

Green pilau

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This is an easy recipe for students. Tastes really nice and is healthy as well.

This is an easy recipe for students. Tastes really nice and is healthy as well.

Read more

Green pilau

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This is an easy recipe for students. Tastes really nice and is healthy as well.

This is an easy recipe for students. Tastes really nice and is healthy as well.

Read more
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Ingredients

  • 1 cupbasmati rice washed and soaked
  • Coriander one bunch pureed
  • Mint one bunch pureed
  • 2green chillies
  • Small piece ginger grated
  • Green vegetable peas, broccoli, runner beans or any green vegetables you wish
  • 2 tablespoonghee or butter
  • Few curry leaves (optional)
  • to tasteSalt
  • 3-4Cloves
  • 1/2 teaspooncumin seeds
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Steps

  1. 1

    In a pan heat ghee or butter and add cumin seeds, curry leaves and cloves until it starts fluttering.
    Remove water from rice and add to the pan and stir for a minute and add the pureed mint and coriander to it. Add salt to taste and some water. Let it cook on slow heat until rice is cooked. Do not add too much water or the rice will become sticky. Add one bowl of water and if necessary than only add more water.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 24, 2018 20:38
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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