#Medu_Vadas

Name: #Medu_Vadas
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g urad washed dal; 20 g fresh ginger; 2 green chillies; 4 cups Vegetable oil for frying; 1 table spoon Jeera powder; Salt as per taste

sangeeta Sethi @cook_8545579

Germany Bonn

#FestiveSavoury .
Medu vadas are common festive savouries specially in southern region of india..

sangeeta Sethi @cook_8545579

Germany Bonn

#FestiveSavoury .
Medu vadas are common festive savouries specially in southern region of india..

Saved

Ingredients

20 minutes

4 servings

250 gurad washed dal
20 gfresh ginger
2green chillies
4 cupsVegetable oil for frying
1 table spoonJeera powder
Salt as per taste

Saved

Steps

20 minutes

1

Soak urad dal overnight or 4 -5 hours..
2

Grind them into fine paste by adding chopped ginger, green chillies.salt n jeera powder.your thick consistency batter is ready.
3

Now heat the oil in a wok to a medium flame..
4

Grease your hands with a little oil..and water..
5

Keep the batter on your palm..make a hole in the centre..
6

Now slip this ball to the oil carefully..
7

Like this do it for other vadas balls too
8

Flip the other side when vadas turn golden brown..
9

Take out all vadas slowly on a tissue paper once they all turn golden brown..
10

Enjoy these vadas with green chutney, tomato sauce, coconut chutney, tamarind chutney or sambar The choice is yours..