Chocolate jaal ke liye chocolate ko dubal boiler mein melt karein. foil ko faila de slab mein chocolate ko piping bag mein daale foil mein jaal banaaye bada banaaye jisse hum cake mein lagaye or bada ho to kaat sake.halka sa mode ase 2 jaal banaaye jisse hame lagaane mein aasaani ho.

Cake ke liye cooker ki siti nikaale usme namak or upar se stand rakhe, band karein jab tak hum batter banenge. cake tin ko grease karein and dust karein

Biscuits ko grind karein nikaale usme milk milaake halka thick battar banaaye then add b powder and b.soda mix well add eno mix immediately tin mein daale cooker mein rakhe cook for 20 min low flame mein check karein agar na bane to 5 min or rakhe cooker ke hissab se cake jaldi or der mein banta hai.

Ab cake ko thanda hone de,cream lagaaye, jaal ko halke se lagaaye darne ke koi baat nahi kyoki tut bhi jaaye to use cream Sahara de degi😋upar karein fruits ya dry fruits ya jems kai tariko se aap saza sakte hai. enjoy karein. banaaye bataaye kasa bana hai