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Rasgulla ke dahi bhalle
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A picture of Rasgulla ke dahi bhalle.

Rasgulla ke dahi bhalle

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

#Birthday
Post 3
Bored of the regular dahi bhalle?Why not give a twist to it.Rasgulla dahi bhalle is an amazing version of regular one and it can change the mood of any party or get together...

#Birthday
Post 3
Bored of the regular dahi bhalle?Why not give a twist to it.Rasgulla dahi bhalle is an amazing version of regular one and it can change the mood of any party or get together...

Read more

Rasgulla ke dahi bhalle

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

#Birthday
Post 3
Bored of the regular dahi bhalle?Why not give a twist to it.Rasgulla dahi bhalle is an amazing version of regular one and it can change the mood of any party or get together...

#Birthday
Post 3
Bored of the regular dahi bhalle?Why not give a twist to it.Rasgulla dahi bhalle is an amazing version of regular one and it can change the mood of any party or get together...

Read more
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Ingredients

5 mins
6 servings
  • 6/7Rasgulla
  • 1 cupCurd
  • 1/2 cupTamarind chutney
  • 1/2 cupMint chutney
  • 1/2 cupTomato ketchup
  • 1 pinchChaat masala
  • as neededPomegranate optional
  • For tempering
  • 1 tspOil
  • 8-9Curry leaves
  • 1/2 tspMustard seed
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Steps

5 mins
  1. 1

    Squeeze all the syrup of rasgullas and then dip them in fresh water for about 5 mins.Now squeeze out all the water and put them into curd bowl.

  2. 2

    Take it out in a dish.Drizzle some more curd on it.Add tamarind chutney,mint chutney and ketchup.
    Add a pinch of chaat masala.

  3. 3

    Take a pan and add oil.Now add mustard seed.Once it starts to crackle,add curry leaves.Saute for 30 secs.

  4. 4

    Now add the tempering into the rasgulla.

  5. 5

    Garnish with pomegranate.

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Sabina Tabassum
Sabina Tabassum @cook_13522338
on August 25, 2018 05:14
Assam
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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