Baked potatoes

Name: Baked potatoes
Yield: 8-10 servings
Cuisine: Kenyan
Ingredients: Even sized potatoes; 3 boiled eggs; 3 tablespoons margarine; Pinch salt; 1/2 teaspoon sugar; 2 tablespoons mayonnaise; 1/2 tablespoon tumeric; Black pepper; Herbs / spices of choice; Milk

Sechu Brown @cook_12281922

Msa And Nairobi

Trying out potatoes that are creamy and tasty in another unique style.

Sechu Brown @cook_12281922

Msa And Nairobi

Trying out potatoes that are creamy and tasty in another unique style.

Saved

Ingredients

8-10 servings

Even sized potatoes
3boiled eggs
3 tablespoonsmargarine
Pinchsalt
1/2 teaspoonsugar
2 tablespoonsmayonnaise
1/2 tablespoontumeric
Black pepper
Herbs / spices of choice
Milk

Saved

Steps

1

Thoroughly Wash clean the potatoes, do not peel.
2

Place on a baking tray and bake for about 15 minutes at 150 degrees.
3

Set aside the egg yolks(wont be used). Cut the egg pieces into small cubes.
4

Cut the potatoes into halves.
5

Using a spoon carefully scrape out the potatoes inside ensuring that the peel remains intact and in a bowl like form.
6

Mash the scraped potatoes on low heat. Add the margerine, mayonnaise and tumeric,salt,,sugar,black pepper, and spices and stir for 20sec or so.
7

Little by little add the milk as u stir to loosen the mixture.The mixture should be thick and easy to scoop. Lastly add the eggs and fold in for 3-4secs
8

Using a tablespoon, scoop the mashed mixture and fill the potato peels.
9

Bake untill golden brown.
10

Serve with buns and guacamole.