Blend the groundnut,boil the meat,stockfish season with salt,Onion and star cubes.

Bleach red oil and fry the groundnut,fry and stir to avoid it getting burnt onces it still smelling like roasted groundnut put the meat,stockfish with stock and more water.

Don't cover the pot,it will boil for 20minutes top up water as is going down,Blend the crayfish and fresh pepper put then salt and star cubes.stir very well

After another 10minutes the soup has to be brought down.