Steps
- 1
Take a bowl and add refined flour/maida, 1/4th teaspoon salt, ajwain and ghee. mix all well. now Knead a dough with required quantity of water. keep it aside to rest for 30 mins.
- 2
Grind urad daal. now take a pan and add 1 tablespoon of oil in it, now add grinded urad daal and roast it till light brown colour. now add dry masalas to it and mix well. stir it for 1 min and switch off your flame. keep it to cool down for few mins.
- 3
Now make small roti from dough and cut it in centre making two semicircles of each roti. apply water on sides of these semicircles and place a small quatity filling material in it's centre and fold it to make samosa.
- 4
Now heat oil in a pan at medium low flame and fry these samosas till golden brown colour.
- 5
Serve hot with tomato sauce.
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