Roasted Poha

Name: Roasted Poha
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 2 cup thin poha; 1 tbsp peanuts; 1 tbsp cashew nuts; 2-3 green chilli; 1 tsp black mustared; 1 tsp cumin seeds; 1 tbsp chana daal; 1 tbsp curry leaves; as needed Red chilli whole; to taste Salt; 1/2 tsp sugar; 1/2 tsp termeric powder; 2 tbsp oil

Rimpa Bose Deb @cook_12053576

Pune

#festivesavouries
Chivda or roasted poha recipe can be made low fat too without deep frying.

Rimpa Bose Deb @cook_12053576

Pune

#festivesavouries
Chivda or roasted poha recipe can be made low fat too without deep frying.

Saved

Ingredients

10-15 min

2 serving

2 cupthin poha
1 tbsppeanuts
1 tbspcashew nuts
2-3green chilli
1 tspblack mustared
1 tspcumin seeds
1 tbspchana daal
1 tbspcurry leaves
as neededRed chilli whole
to tasteSalt
1/2 tspsugar
1/2 tsptermeric powder
2 tbspoil

Saved

Steps

10-15 min

1

Heat pan and roasted the poha and set aside.
2

Heat oil in a pan add peanuts,cashew nuts & chana daal and satue.
3

Add mutared,cumin seeds,red chilli whole and curry leaves and satue. Add green chilli and satue.
4

Add roasted poha and mix it. Add salt,sugar,termeric powder and mixed.
5

Served it with tea or coffie.