Steps
- 1
Combine all dry ingrediemts in a bowl and add 2 tablespoon of oil in it and mix it very well.
- 2
Now add little water in it and make hard dough of it.
- 3
Now make chapati of it and cut it in shape of leaves.
- 4
Meanwhile, heat oil in a pan and deep fry those leaf.
- 5
Your namkeen leaf is ready to serve.
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