Heat up water and once its hot add rice and parboil once its almost tender turn off heat and wash rice with cold water and set aside.

Blend onions, ginger, garlic, tomatoes and fresh pepper and set aside.

Wash chicken and spice with salt, knorr, pepper and onion. Parboil till chicken is tender and remove from heat.

Heat up oil and once its hot, add chicken and fry for about 5 minutes, then pour in blended tomatoes and cook till water dries off, add salt, knorr cube, any other spice and allow it simmer for another 4 minutes

Pour in rice and stir if you still have your chicken stock, add and stir, cover pot and allow it simmer till water dries out and rice is soft, remove from heat and serve with boiled egg