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Chana daal (split chickpeas)
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A picture of Chana daal (split chickpeas).

Chana daal (split chickpeas)

jamesh sahu
jamesh sahu @cook_13512864

Chana daal (split chickpeas)

jamesh sahu
jamesh sahu @cook_13512864
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Ingredients

  • 1 bowlChana daal
  • 1/2 bowlTomato chopped
  • 2 tbspOil
  • 1 pinchAsefotida
  • 1 tspCumin seeds
  • as per tasteSalt
  • as per tasteRed chilli
  • 1 tspTurmeric powder
  • 1 tspCoriander powder
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Steps

  1. 1

    In a pressure cooker.Heat oil. Add asefotida and cumin

  2. 2

    Now add tomato and all spices

  3. 3

    Cook for 5minute

  4. 4

    Now add washed chana daal..... With enough water

  5. 5

    Cover the lid of cooker

  6. 6

    Take 3 whistle in cooker on medium flame.....

  7. 7

    It's ready for eat

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Copied!

jamesh sahu
jamesh sahu @cook_13512864
on August 26, 2018 11:06

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