Steps
- 1
Dry roast the vermicelli
- 2
Heat oil in a pan and add onion sliced saute it
- 3
Now add potatoes slices and salt. cook till soft the potato
- 4
When soft the potato add spices and saute it add roasted vermicelli and water
- 5
Cover and cook till absorve the water in vermicelli and soft the vermicelli
- 6
Add green coriander and lemon juice mix well
- 7
Serve hot
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