Dry Fruit Masala Kachori

Name: Dry Fruit Masala Kachori
Total time: 2100 s
Yield: 8 servings
Cuisine: Indian
Ingredients: For the dough:; 1.1/2 cup All purpose flour; 1 tablespoon suji; 2 tablespoons oil; 1/2 teaspoon carrom seeds(Ajwain); 1 teaspoon salt; Ice cold water to knead; Oil for deep frying; For The filling:; 1/2 cup Plain Sev crushed slightly to a coarse powder; 2 tablespoons cashews roughly chopped; 2 tablespoon Almonds roughly chopped; 3 tablespoons raisin; 3 tablespoon Dry coconut powder; 1 tablespoon fennel seeds (slightly crushed); 1 tablespoon Coriander Seeds (slightly crushed); 1/2 tablespoon White Sesame seeds; 1/2 teaspoon Poppy Seeds /khuskhus; 1/2 teaspoon Garam Masala powder; 1/2 teaspoon dry mango/ amchur powder; 1/4 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Powdered Sugar (optional); 1 tablespoon Tamarind Date Chutney; 2 teaspoon Oil; to taste Salt

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

Dry Fruit kachoris are very famous. Unlike normal kachoris, these dry fruit Kachoris have long shelf life and can be stored for few weeks to couple of month. It's also little sweetish when compared to normal ones. They are typically tangy, spicy and sweetish with bursting flavors of coriander,fennel ,sesame and poppy seeds.Rich in flavour and mouthwatering taste makes this Dry fruit Kachori a favourite snack with tea /coffee , at parties and for festivities.No accompaniment is required with it.

Anjali Sunayna Verma @AnjaliVerma1

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Ingredients

35 minutes

8 servings

For the dough:
1.1/2 cup All purpose flour
1 tablespoonsuji
2 tablespoonsoil
1/2 teaspooncarrom seeds(Ajwain)
1 teaspoonsalt
Ice cold water to knead
Oil for deep frying
For The filling:
1/2 cupPlain Sev crushed slightly to a coarse powder
2 tablespoonscashews roughly chopped
2 tablespoonAlmonds roughly chopped
3 tablespoonsraisin
3 tablespoonDry coconut powder
1 tablespoonfennel seeds (slightly crushed)
1 tablespoonCoriander Seeds (slightly crushed)
1/2 tablespoonWhite Sesame seeds
1/2 teaspoonPoppy Seeds /khuskhus
1/2 teaspoonGaram Masala powder
1/2 teaspoondry mango/ amchur powder
1/4 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1 teaspoonPowdered Sugar (optional)
1 tablespoonTamarind Date Chutney
2 teaspoonOil
to tasteSalt

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Steps

35 minutes

1

Take maida, sooji, salt, ajwain and oil in a bowl.Mix nicely with the tips of your fingers.It will become like breadcrumb. Add ice cold water and make a tight dough.
2

Cover with damp cloth and keep the dough aside for 15-20 minutes.
3

For the filling : Take a pan. Heat Oil. Slightly saute cashew,almonds and raisins.
4

Later to the mixed nuts add Coconut powder,fennel seeds,crushed coriander,white sesame,poppy seeds,haldi,red chilli powder,sugar powder,amchur powder,garam masala powder.Mix everything and saute for 30 sec - 1min.
5

Then add the crushed sev,sweet chutney and very little salt.Mix everything and saute for a minute.Taste test. The mixture should be spicy, tangy and sweetish.Switch off.
6

Stuffing for dry fruit kachori is ready. Allow it to cool.
7

To make Kachoris:
Divide the kachori dough to small lemon size balls.Dust and roll out each ball lightly into thick circular puri. Don't make it thin.
8

Put 1-2 teaspoons stuffing mixture in the center of puri,bring it's ends together and seal it's edges nicely. Slightly press with hand or roll lightly to flatten the stuffed balls.
9

Heat oil over medium flame to deep fry kachori.When the oil is just hot, slide the kachoris in the pan.Cook on low heat till lightly browned from both the sides.Remove on a tissue paper and let cool.
10

Crispy and spicy dry fruit kachori is ready. Serve as such or with chutnies. Store in air tight container stays good for months.