Rice and green peas
Delicious meal,,look attractive
Steps
- 1
Brown the onion
- 2
Add the tomatoes and carrots
- 3
Add the water and leave to boil
- 4
Then add the rice and leave to cook as you prepare for stew
- 5
Boil the peas for 10_15min but don't overcook
- 6
When they are ready,drain the Water
- 7
Prepare the onion,tomatoes and carrot
- 8
Add the potatoes and stir well until they are ready
- 9
Then add the cooked green peas and add little water
- 10
And simmer for sometime
- 11
When ready serve with rice and enjoy
Made this recipe? Share a Cooksnap!
Let Mercie Kamencu know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

ldscorpio1
-

Stephanie Michele
-

Grill-Master
-

Areejit Das -

Amazing Lady ( Grace)
-

Sudesh Raheja -

Amazing Lady ( Grace)
-

Mushroom, Aubergine and Potato Curry
Amazing Lady ( Grace)
-

Amazing Lady ( Grace)
-

Harminder Kaur Sethi
-

Udoka Anyanwu
-

maDlamini
-

Neha Rai Gupta








Comments