Steps
- 1
Take a pan
- 2
Heat the oil
- 3
Put chopped onion in it for 2 minutes at low flame
- 4
Add turmeric powder
- 5
Add red chilli powder
- 6
Add salt to taste
- 7
After 1 minute add malai into this material
- 8
Now add crushed cashew in it
- 9
Mix well
- 10
After 2 minutes off the flame
- 11
Our vegetable is ready to eat..
- 12
Garnish with green coriander..& cashews..
- 13
This is very tasty fatafat ready hone wali vegetable..
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Rachana JAISWAL
https://cookpad.wasmer.app/us/recipes/5675958










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