Baingan Bahar

Name: Baingan Bahar
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 middle sized brinjals; A few green chillies; 1 tbspn each each of turmeric powder, garam masala,tomato puree; 2 tbsp poppy seed paste; 1 tsp mustard paste; as needed Mustard oil; to taste Salt and sugar

Somali Paul @cook_4101565

Kolkata, India

A spicy delicacy from Bengal served with steamed rice

Somali Paul @cook_4101565

Kolkata, India

A spicy delicacy from Bengal served with steamed rice

Saved

Ingredients

20 minutes

4 servings

2-3 middle sizedbrinjals
A fewgreen chillies
1 tbspn eacheach of turmeric powder, garam masala,tomato puree
2 tbsppoppy seed paste
1 tspmustard paste
as neededMustard oil
to tasteSalt and sugar

Saved

Steps

20 minutes

1

Cut the brinjals into halves.Wash and sprinkle over salt sugar and turmeric powder.
2

Heat one cup of mustard oil on a karai and fry the brinjal pieces golden brown. Remove from the karai and keep aside.Also remove half of the oil.
3

In the remaining oil add together all the masala paste and powder and Stir fry.Add chopped chillies.
4

When the masala starts smelling add water salt and sugar.
5

Cook into a thick gravy adding brinjal piece s and keep the lid covered stirring the contents at times.
6

Remove from the flame and serve hot with your favourite cereals or rice and roti.