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Krofne
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A picture of Krofne.

Krofne

Stefan Mijatović
Stefan Mijatović @cook_4558691
Izvor

Krofne

Stefan Mijatović
Stefan Mijatović @cook_4558691
Izvor
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Ingredients

  • 800 gbrasno
  • 1 dlulja
  • 4kasike secer
  • jaje
  • zumance
  • 1/2 lmleko
  • 40 gsvez kvacac
  • malo so
  • secer u prahu
  • vanilin secer
  • ulje za przenje
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Steps

  1. 1

    Kvasac rastopiti u 1dl mleka sa malo secera i brasna i pustiti da naraste.

  2. 2

    Dok raste umutiti jaja s ostatkom mleka,secera,soli i dodati narasli kvasac,postepeno dodavati brasno i ulje i mesati varjacom.

  3. 3

    Ostaviti testo da dvostruko naraste pa premesiti,razvuci testo debljine 1cm i modlom ili casom vaditi krofne i ostaviti jos pola sata da narastu i zatim ih prziti u vrelom ulju.

  4. 4

    Prvo stavljati gornju naraslu stranu u ulje,okrenuti kad porumene. Na kraju ih posuti prah secerom koji je pomesan sa vanilin secerom.

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Stefan Mijatović
Stefan Mijatović @cook_4558691
on February 04, 2017 11:33
Izvor
01.11.1991
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