Open in Cookpad AppSteps
- 1
Kvasac rastopiti u 1dl mleka sa malo secera i brasna i pustiti da naraste.
- 2
Dok raste umutiti jaja s ostatkom mleka,secera,soli i dodati narasli kvasac,postepeno dodavati brasno i ulje i mesati varjacom.
- 3
Ostaviti testo da dvostruko naraste pa premesiti,razvuci testo debljine 1cm i modlom ili casom vaditi krofne i ostaviti jos pola sata da narastu i zatim ih prziti u vrelom ulju.
- 4
Prvo stavljati gornju naraslu stranu u ulje,okrenuti kad porumene. Na kraju ih posuti prah secerom koji je pomesan sa vanilin secerom.
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