Japanese poach smoke haddock fillets in sho chiku Bai sake

Name: Japanese poach smoke haddock fillets in sho chiku Bai sake
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: garlic purée ginger puree basil purée tomato puree chilli past; paprika power

Takeda Katsuyori @cook_6250850

Scunthorpe

Junmai classic sake rice wine fine egg noodles

Takeda Katsuyori @cook_6250850

Scunthorpe

Junmai classic sake rice wine fine egg noodles

Saved

Ingredients

20 mins

2 servings

garlic purée ginger puree basil purée tomato puree chilli past
paprika power

Saved

Steps

20 mins

1

Poaching smoke haddock fillets in sho chiku Bai sake Thai sweet chilli sauce
2

Once poached put to one-sided cover up tinfoil
3

Then put mushroom garlic ginger tomato puree Kikkoman's less salt soy dice onion s chilli sauce
4

Cook for 5 mins then put fine egg noodles in little water cook until there soft
5

Then put in the bottom of the bowl then add the smoke haddock fillets in
6

Enjoy your meal