Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 bowl washed and soaked mixed dal.tuvar masoor and moong dal; 2 tsp Sambhar Masala; 1 potato chopped; 1 onion chopped; 1 tomato chopped; 1/2 tsp aesofotedia and mustard seeds; 3 curry leaves; to taste Salt; 1/2 beet for colour; 2 tsp sugar

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Sambhar

Reema's Cozy Kitchen @cook_13570852

Saved

Ingredients

1 bowlwashed and soaked mixed dal.tuvar masoor and moong dal
2 tspSambhar Masala
1potato chopped
1onion chopped
1tomato chopped
1/2 tspaesofotedia and mustard seeds
3curry leaves
to tasteSalt
1/2beet for colour
2 tspsugar

Saved

Steps

1

First put soaked dal and sambhar Masala and chopped veggies in a cooker add water and salt to taste...let it whistle 4
2

Cooked dal
3

Now in a pan heat oil and put aesofotedia and mustard and curry leaves
4

Add the dal and cook for 10 minutes and add 2 tspn sugar and garnish it with chopped Coriander
5

Serve it hot with dosa and chutney