Chocolate spong cake

Name: Chocolate spong cake
Cuisine: Indian
Ingredients: 1 cup condensed milk / milkmaid; 3/4 cup unsalted butter at room temperature; 1 1/2 cup maida / plain flour / all purpose flour; 3 tbsp unsweetened cocoa powder; 3/4 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1 tsp vinegar; 3/4 tsp vanilla extract; 3/4 cup warm milk add as required

Harjinder Kaur @Cook_15275

Delhi

#chocolate

Harjinder Kaur @Cook_15275

Saved

Ingredients

1 cupcondensed milk / milkmaid
3/4 cupunsalted butter at room temperature
1 1/2 cupmaida / plain flour / all purpose flour
3 tbspunsweetened cocoa powder
3/4 tspbaking soda
1 tspbaking powder
1/4 tspsalt
1 tspvinegar
3/4 tspvanilla extract
3/4 cupwarm milk add as required

Saved

Steps

1

Firstly, in a large mixing bowl take condensed milk and butter.
beat in one direction till the mixture turns smooth and fluffy.
2

Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
then fold gently.
3

Furthermore add vinegar, vanilla extract and warm milk. mix gently to attain smooth dropping consistency.
4

Transfer the cake batter to a cake mould.
bake the cake at 180 degree celsius for 25 minutes.
5

Cool down the cake completely.