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POTAL rasa
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A picture of POTAL rasa.

POTAL rasa

Sangeeta Mishra
Sangeeta Mishra @sangeetaswastik84
Odisha

Yummy and mouth melting parwal in gravy great going with chapati..... My hubby's all time favourite

Yummy and mouth melting parwal in gravy great going with chapati..... My hubby's all time favourite

Read more

POTAL rasa

Sangeeta Mishra
Sangeeta Mishra @sangeetaswastik84
Odisha

Yummy and mouth melting parwal in gravy great going with chapati..... My hubby's all time favourite

Yummy and mouth melting parwal in gravy great going with chapati..... My hubby's all time favourite

Read more
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Ingredients

  • 500 gmParwal
  • 2 tspGinger and garlic paste
  • to tasteSalt
  • 1/4 tspTurmeric powder
  • 1/4 tsp Kashmiri mirch
  • 1 tsp Garam masala
  • as neededOil
  • 1/2 bowl Fresh cream
  • 1/2 tsp Kasuri methi
  • 1/2 tspcumin powder
  • 2Chopped onions
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Steps

  1. 1

    Wash and cut parwal... Deep fry in medium flame

  2. 2

    In a other kadhai pour some oil.. Fry the onions.. Till transparent.. Add ginger garlic paste. And satue

  3. 3

    Add all dry masala and fry well

  4. 4

    Now add the fresh cream

  5. 5

    Now add fried parwal.. And satue

  6. 6

    Lastly add water as required... And add chopped Coriander leaves.. And Kasuri methi cover some time... And enjoy with garma garam chapati

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Sangeeta Mishra
Sangeeta Mishra @sangeetaswastik84
on August 28, 2018 08:38
Odisha
It's my passion
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