POTAL rasa

Name: POTAL rasa
Cuisine: Indian
Ingredients: 500 gm Parwal; 2 tsp Ginger and garlic paste; to taste Salt; 1/4 tsp Turmeric powder; 1/4 tsp Kashmiri mirch; 1 tsp Garam masala; as needed Oil; 1/2 bowl Fresh cream; 1/2 tsp Kasuri methi; 1/2 tsp cumin powder; 2 Chopped onions

Sangeeta Mishra @sangeetaswastik84

Odisha

Yummy and mouth melting parwal in gravy great going with chapati..... My hubby's all time favourite

Sangeeta Mishra @sangeetaswastik84

Odisha

Yummy and mouth melting parwal in gravy great going with chapati..... My hubby's all time favourite

Saved

Ingredients

500 gmParwal
2 tspGinger and garlic paste
to tasteSalt
1/4 tspTurmeric powder
1/4 tsp Kashmiri mirch
1 tsp Garam masala
as neededOil
1/2 bowl Fresh cream
1/2 tsp Kasuri methi
1/2 tspcumin powder
2Chopped onions

Saved

Steps

1

Wash and cut parwal... Deep fry in medium flame
2

In a other kadhai pour some oil.. Fry the onions.. Till transparent.. Add ginger garlic paste. And satue
3

Add all dry masala and fry well
4

Now add the fresh cream
5

Now add fried parwal.. And satue
6

Lastly add water as required... And add chopped Coriander leaves.. And Kasuri methi cover some time... And enjoy with garma garam chapati