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Rajma masala
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A picture of Rajma masala.

Rajma masala

Priya Dey
Priya Dey @cook_12046018

A delicious and nutritious recipie

A delicious and nutritious recipie

Read more

Rajma masala

Priya Dey
Priya Dey @cook_12046018

A delicious and nutritious recipie

A delicious and nutritious recipie

Read more
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Ingredients

20 minutes
3 servings
  • 200 gmrajma/kidney bean soaked and boiled
  • 1 onion chopped
  • 5-6 clovesgarlic chopped
  • 1ginger paste
  • 1tomato chopped
  • 1 tspcumin powder
  • 1 tspcoriander powder
  • 1/2 tspturmeric powder
  • 1 tspred chilli Powder
  • 1 tspcumin seed
  • 1bay leaf
  • 1dry red chilli whole
  • 1 tsprajma masala
  • 1 pinchhing/ asafoetida
  • To tastesalt and sugar
  • As neededoil
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Steps

20 minutes
  1. 1

    Heat oil and temper cumin seed bay leaf and red chilli whole

  2. 2

    Now add hing and stir well

  3. 3

    Add garlic crushed and saute

  4. 4

    Add ginger paste and saute well till the raw smell disappears

  5. 5

    Now add Onion slices and saute well adding salt and turmeric powder

  6. 6

    Add the masala powder and red chilli Powder and mix well

  7. 7

    Add tomatoes and saute well till oil separates

  8. 8

    Add boiled rajma and combine well adding little water

  9. 9

    Simmer adding sugar and rajma masala

  10. 10

    Serve it with rice or chapati

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Priya Dey
Priya Dey @cook_12046018
on August 28, 2018 08:08

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