Amul kool shahi tukda

Name: Amul kool shahi tukda
Total time: 600 s
Yield: 1serving
Cuisine: Indian
Ingredients: 1 cup amul cool milk (badam flavor); 1 tbsp sugar; 2 white peda or u can add khoya also; 2 tbsp cashew chopped; 1 tbsp almond chopped; 1 small sheet mango papad; as needed Water; 2 slice breads; As needed Ghee

Lakshmi @laksh09

Amul kool shahi tukda

Saved

Ingredients

10mins

1serving

1 cupamul cool milk (badam flavor)
1 tbspsugar
2white peda or u can add khoya also
2 tbspcashew chopped
1 tbspalmond chopped
1small sheet mango papad
as neededWater
2 slicebreads
As neededGhee

Saved

Steps

10mins

1

Firstly take a pan. Add 1 cup amul kool milk wait until it gets boil now add 2 tbsp kaju powder 1 tbsp chopped badam and 2 white pedas. Now cook 2 mins
2

Now take a milk aside let it cool down.
3

Now take two breads cut off sides and cut it half. now take a pan add ghee and fry bread slices until it gets light brown colour now keep bread slices aside
4

Lastly take a sheet of mango papad and add 1/2 cup water now melt it....after it looks like syrup
5

Now take fried bread slices and dip it in mango papad syrup.dip both sides
6

At last take a plate place those bread slices into plate now pour amul kool milk around bread slices
7

Garnish with kaju and remainng mango syrup
8

READY.... to taste 😋😋😋
9

Hope u like this recipe.....