Bone marrow starter
Tasted this in a restaurant and decided to make my own variation
Bone marrow starter
Tasted this in a restaurant and decided to make my own variation
Open in Cookpad AppSteps
- 1
Mix garlic, stock, water and gravy in a saucepan
- 2
Boil with the lid off until sauce thickens
- 3
Reduce to very low and add in the marrow
- 4
Cover with lid and leave until the marrow is soft
- 5
Turn over marrow (be gentle as the marrow may fall out) and leave on low for another 10 minutes
- 6
Serve with roll l, bread (do not butter the roll) marrow is basically fat so you don't want a heart attack
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