Cardamon Mandazi

Name: Cardamon Mandazi
Cuisine: Kenyan
Ingredients: 4.5 cups flour; 1 cup margarine; 5 tbsp sugar; 2 tsp baking powder; 2 eggs; 1 tsp cardamon powder; 0.5 cup water; 0.5 cup milk; 1 tspn vanilla essence; to taste Salt; Oil for deep frying

Pina Murithi @cook_13706673

Yummy, full maandazi for a healthy breakfast n quick snack

Pina Murithi @cook_13706673

Yummy, full maandazi for a healthy breakfast n quick snack

Saved

Ingredients

4.5 cupsflour
1 cupmargarine
5 tbspsugar
2 tspbaking powder
2eggs
1 tspcardamon powder
0.5 cupwater
0.5 cupmilk
1tspn vanilla essence
to tasteSalt
Oil for deep frying

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Steps

1

Mix well margarine n sugar
2

Beat eggs separately then pour into the mixture
3

Add milk, water and essence, blend well
4

Mix the flour,baking,cardamon and salt
5

Pour the wet mixture into the dry mixture, knead with your hands for 5 minutes. Let the dough rest for 10min.
6

Heat your oil as you roll out your dough in desired shapes but don't make them too thin. Deep fry till dough is finished.
7

Serve with hot tea or coffee or even can be eaten without any accompaniment