Misal Pav

Name: Misal Pav
Cuisine: Indian
Ingredients: 250 gms kala vatana; 4-5 onions; 3-4 tomatoes; 4-5 green chillies; 3-4 red chillies; 7-8 garlic flakes; 1 medium size ginger; 1 tsp turmeric powder; 3-4 tsp red chilli powder; 2 tsp dhaniya jeera powder; 3 tsp Misal masala; As required Salt; As needed Oil; Handful Coriander leaves,; 1-2 Chopped onions; As required Farsan

Falgooni Mangrola @sai123

Mumbai

A very famous Maharashtrian dish. "Khub zanzanit, spicy, mouth watering.

Falgooni Mangrola @sai123

Mumbai

A very famous Maharashtrian dish. "Khub zanzanit, spicy, mouth watering.

Saved

Ingredients

250 gmskala vatana
4-5onions
3-4tomatoes
4-5green chillies
3-4red chillies
7-8garlic flakes
1medium size ginger
1 tspturmeric powder
3-4 tspred chilli powder
2 tspdhaniya jeera powder
3 tspMisal masala
As requiredSalt
As neededOil
HandfulCoriander leaves,
1-2Chopped onions
As requiredFarsan

Saved

Steps

1

Boil the kala vatana and pressure cook till 5-6 whistles.
2

Grind onions,ginger garlic, green chillies red chillies tomatoes and dry coconut to a fine paste.
3

Heat oil in a kadai. Add the paste and Saute till golden brown.
4

Now add the dry masalas. And cook till oil separates.
5

Add the kala vatana. Bring to a boil.
6

Serve hot with pav and farsan. Garnish with coriander leaves and chopped onions.