Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 2 cup tomato and onion puree; 2 tsp ginger and garlic paste; 2 cucumber roughly chopped; 1 kg pumpkin roughly chopped; 2-3 potato roughly chopped; To taste salt; 3 tsp Pav bhaji masala; To taste all regular spices; As needed ghee; As needed water; As needed pav

Renu Bala @cook_13723462

Pav bhaji

Renu Bala @cook_13723462

Saved

Ingredients

2 cuptomato and onion puree
2 tspginger and garlic paste
2cucumber roughly chopped
1 kgpumpkin roughly chopped
2-3potato roughly chopped
To tastesalt
3 tspPav bhaji masala
To tasteall regular spices
As neededghee
As neededwater
As neededpav

Saved

Steps

1

Take a pressure cooker add pumpkin, potatoes, cucumber, salt and water and cook it til 2-4 vissels and after that grind it. Mixture is ready.
2

Now take a pan heat the ghee and add ginger and garlic paste and soute it for 1 minute and after that add tomato and onion puree mix well and soute it. Add Pav bhaji masala and all regular spices.
3

Now add the mixture in pan and mix well.
4

Bhaji is ready and serve it with hot Pav.