Cheesy Chili

Name: Cheesy Chili
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. Ground Beef; 1 Small Onion; 2 Cloves Garlic; 1 Can Chick Peas; 1 Can Kidney Beans; 1 Can Diced Tomatoes; 2 Tbsp. Chili Powder; 1 Bag Tex Mex Shredded Cheese

Tyler Burnham @cook_4560340

Cheesy Chili

Tyler Burnham @cook_4560340

Saved

Ingredients

30 mins

6 servings

1 lb.Ground Beef
1Small Onion
2 ClovesGarlic
1 CanChick Peas
1 CanKidney Beans
1 CanDiced Tomatoes
2 Tbsp.Chili Powder
1 BagTex Mex Shredded Cheese

Saved

Steps

30 mins

1

Brown meat in a large skillet on medium heat; drain. Add chopped onions and chopped garlic; cook and stir 5 min or until tender.
2

Drain kidney beans and chick peas. Add them to the ground beef along with the diced tomatoes and chili powder.
3

Mix well, reduce heat to low and cover it. Simmer for 30 minutes, stirring occasionally.
4

If you want more flavour, season to taste with garlic salt or more chili powder.
5

When serving, sprinkle some shredded cheese on the bottom of the bowl. Top with chili and then a top layer of cheese.
6

Microwave until the cheese melts and then mix it all together.