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Green Bean Salad with Fontina Cheese
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A picture of Green Bean Salad with Fontina Cheese.

Green Bean Salad with Fontina Cheese

SLPMGR
SLPMGR @hollister44
Canada

Green Bean Salad with Fontina Cheese

SLPMGR
SLPMGR @hollister44
Canada
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Ingredients

4 mins
4 servings
  1. 1 lbgreen beans, cleaned and trimmed
  2. 1/2 lbFontina cheese, grated
  3. 1garlic clove, minced
  4. 1/2 tspDijon mustard
  5. 1/4 clemon juice
  6. 1/4 colive oil
  7. Salt and freshly ground pepper
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Steps

4 mins
  1. 1

    Bring a large pot of lightly salted water to a boil. Add the beans and set a timer for 2 minutes. Immediately pour the beans into a colander set under cold running water to stop the cooking process. Drain; let sit while you grate the cheese. Transfer the beans to a large bowl and add the cheese. Toss gently.

  2. 2

    In a separate small bowl, whisk together the garlic and mustard. Add the lemon juice and whisk well. Slowly add the oil, whisking constantly.

  3. 3

    Pour the dressing over the beans and cheese. Toss gently. Season to taste with salt and pepper. Cover and refrigerate until ready to serve. 316 calories/serving; GL=1, Glycals=3

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SLPMGR
SLPMGR @hollister44
on February 23, 2016 01:40
Canada

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